By starting to diversify your child’s diet, you wonder about the nature of the foods you are going to give him.

Are they healthy? Should we favor organic products? What are the issues?

You are wondering about organic food for your child, even if it is not necessarily the choice you made for yourself, and even if the price is higher. You are looking for healthy products, and organic can indeed be one of the options for eating properly. It is not the only one. Local products are to be preferred, they have not undergone long-distance transport and prolonged stays in cold storage. Choose seasonal products, which are much tastier and less expensive. Organic food can be beneficial for the health of the little ones, if you are well informed about the food purchased. However, there is a certain fashion effect, and excessive fears are sometimes induced by certain media or activists. You can choose the best organic baby formula in this case.

Organic food and limitation of cancer risk

What is organic food?

Organic farming is defined as farming without the addition of synthetic chemistry for plant protection or for fertilizers, with respect for animals and the environment.

It is an agriculture which favors natural fertilizers, biodiversity. Organic labels have developed in recent years, sometimes with some abuse; moreover, the value of the organic label is different depending on the country… Indeed, there are several organic labels: French, European and international labels. This diversity sometimes creates doubts about the reliability of the product. On the other hand, it is sometimes difficult to verify that all the criteria of organic farming are respected in a cooked product, for example, which mixes several ingredients. Today, on supermarket shelves, all types of organic products can be found, from 1st age or 2nd age organic milk, to organic biscuits, organic tomatoes or even organic diapers, made with organic cotton. Finally, what to keep in mind for you and your child,is that organic is a criterion of respect for the environment, as much as a criterion of product quality.

The nutritional differences

Foods from organic agriculture (AB) are not richer in nutrients than those from conventional agriculture (CA).

AB fruits sometimes contain more antioxidants but less carotenoids (carotenoids are provitamins A and some have anti-cancer and antioxidant activities. They stimulate the synthesis of antibodies).

Organic vegetables are sometimes less rich in nitrates but they do not allow, without selection, preparation and control, to respect the very strict regulations of “small pots”.

  • AB cereals and potatoes are less rich in protein.
  • AB milk and eggs are richer in essential omega 3 fatty acids.